tag:blogger.com,1999:blog-6584652251625653115.post6729582148406339827..comments2024-03-18T06:06:46.668-04:00Comments on The Kitchen is My Playground: New England Boiled Dinner {aka ~ Corned Beef & Cabbage} Tracey @ The Kitchen Is My Playgroundhttp://www.blogger.com/profile/04021260888489057268noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-6584652251625653115.post-38752520774321416702019-04-07T11:11:10.784-04:002019-04-07T11:11:10.784-04:00Just wanted to let you know the "turnip"...Just wanted to let you know the "turnip" in your picture is actually a rutabaga, two similar but different things. I've always used rutabagas, they're delicious! KatPhttps://www.blogger.com/profile/17364594393251831338noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-46162498183632708572019-03-03T23:42:12.339-05:002019-03-03T23:42:12.339-05:00I am originally from Bar Harbor Maine and I grew u...I am originally from Bar Harbor Maine and I grew up on boiled dinners and Boston Bake beans My grandmothers beans were to die for. Anonymoushttps://www.blogger.com/profile/11906947223509215415noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-32952493263956403552018-02-17T21:58:40.512-05:002018-02-17T21:58:40.512-05:00On of my family's favorite dinners! Love it an...On of my family's favorite dinners! Love it and pinned it. Thanks for linking up to the Friday Frenzy! <3Laurahttps://www.blogger.com/profile/15013152465802223976noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-41024360913878219442018-01-18T00:07:01.570-05:002018-01-18T00:07:01.570-05:00My favorite!!! Thanks for sharing on Friday Frenzy...My favorite!!! Thanks for sharing on Friday Frenzy! Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplicehttp://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-42205859260399990592018-01-15T10:19:11.454-05:002018-01-15T10:19:11.454-05:00 Looks yummy. Thanks for linking up at Friday Fre... Looks yummy. Thanks for linking up at Friday Frenzy Link Party. PINNED!Anonymoushttps://www.blogger.com/profile/16540277568045569305noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-59542529006516469642018-01-14T16:02:34.699-05:002018-01-14T16:02:34.699-05:00We love Corned Beef and your recipe looks deliciou...We love Corned Beef and your recipe looks delicious! Thanks so much for sharing your post with us at Full Plate Thursday this week. Hope you have a great day and come back soon!<br />Miz HelenMiz Helenhttps://www.blogger.com/profile/06990448907520193758noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-72784505426526731372013-04-12T05:40:34.108-04:002013-04-12T05:40:34.108-04:00I would always take some of the broth and in a sep...I would always take some of the broth and in a separate pot whisk in some Colmans mustard powder (English isle at the supermarket) and a thickener such as a little corn starch, season to taste with a little pepper, vinegar and voila a fantastic mustard sauce to poor over all the meat and vege.<br /><br />Now that is what *I* grew up on (in New Zealand).Unknownhttps://www.blogger.com/profile/13761718117387530276noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-1595712024329232972013-03-27T10:05:12.876-04:002013-03-27T10:05:12.876-04:00I have only had the corned beef and cabbage versio...I have only had the corned beef and cabbage version, but the veggies make it look even better! Love the sweet story too!!!jenhttps://www.blogger.com/profile/01696566270338501218noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-67273166282353029002013-03-22T10:57:33.839-04:002013-03-22T10:57:33.839-04:00I make a version of this, but I replace the corned...I make a version of this, but I replace the corned beef with ham (this is the version we had when I was growing up). Still very tasty - and for something a little different, after I eat, I take the leftovers and puree it into a soup. You end up with a nice, thick, orange-y colored soup - and you can still taste all the ingredients. Perfect for freezing. :)Dana Nhttp://mom2rudy.blogspot.canoreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-32184890828310050922013-03-18T12:52:43.168-04:002013-03-18T12:52:43.168-04:00My Mom added beets, she would make Red Flannel Has...My Mom added beets, she would make Red Flannel Hash with the left overs. Winters in New Hampshire are bitter cold, we had this dinner frequently, the house would be fragrant and warm.Elizabethhttps://www.blogger.com/profile/17112086032394276877noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-27824900738894508872013-03-12T16:01:58.043-04:002013-03-12T16:01:58.043-04:00Hi lovely lady.
Your recipe for Corned Beef looks ...Hi lovely lady.<br />Your recipe for Corned Beef looks so Yummy. I need to add the Turnips this coming weekend, hoping you have a wonderful week with your family. Im your newest follower on your blog now, hoping you will come join my blog also.<br />DianeTablescapes By Dianehttps://www.blogger.com/profile/11910047733662910977noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-45297568387766260642013-03-11T13:57:20.378-04:002013-03-11T13:57:20.378-04:00Mmmmmm. I had this recently in a restaurant and l...Mmmmmm. I had this recently in a restaurant and loved it. (I'm a Southern girl too). The homemade version is bound to be even better. Thanks for sharing.Karina Russellhttps://www.blogger.com/profile/05568846753356354197noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-62238417008109487182013-03-11T12:43:00.571-04:002013-03-11T12:43:00.571-04:00I am southern born and bred, too. I have made cabb...I am southern born and bred, too. I have made cabbage and potatoes with corned beef before many times, but haven't thrown in the carrots and turnips. I love all of these ingredients and it is so very Irish looking for SPD! Thanks for sharing yet another wonderful looking recipe.lynn cockrellhttps://www.blogger.com/profile/16250601457878656085noreply@blogger.com