tag:blogger.com,1999:blog-6584652251625653115.post1754217670304210392..comments2024-03-28T01:01:05.001-04:00Comments on The Kitchen is My Playground: How to Bake Classic Pound Cake - I did it!Tracey @ The Kitchen Is My Playgroundhttp://www.blogger.com/profile/04021260888489057268noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-6584652251625653115.post-72695730074866506782023-05-21T21:54:33.246-04:002023-05-21T21:54:33.246-04:00You can the difference will be minimal, enjoy.You can the difference will be minimal, enjoy.Tracey @ The Kitchen Is My Playgroundhttps://www.blogger.com/profile/04021260888489057268noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-23287728533466488652023-02-19T17:10:04.624-05:002023-02-19T17:10:04.624-05:00Hi I want to try this recipe but just want to know...Hi I want to try this recipe but just want to know if it will make a difference if I use salted butter. That’s all I have in the house and want to make it now. It looks so good I can almost taste it. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-42730318026475620122022-12-22T20:15:31.851-05:002022-12-22T20:15:31.851-05:00We use a standard 2 piece bunt pan.We use a standard 2 piece bunt pan.Tracey @ The Kitchen Is My Playgroundhttps://www.blogger.com/profile/04021260888489057268noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-33703923151619769732022-12-07T17:47:18.905-05:002022-12-07T17:47:18.905-05:00What size Bundt pan?What size Bundt pan?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-64539706859116898012017-12-09T12:25:46.616-05:002017-12-09T12:25:46.616-05:00Hi, I love the texture of your cake but unfortunat...Hi, I love the texture of your cake but unfortunately I did not understand all the units of measure that you used. Please, explain me :) and thanks a lot in advanceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-79901670104104807272016-12-11T20:59:43.042-05:002016-12-11T20:59:43.042-05:00When baking the pound cakes in loaf pans be sure t...When baking the pound cakes in loaf pans be sure to line them with parchment paper and hand it over the sides so you can lift the cake out after cooling for 20 minutes. Loaf pans will cook at a different time than tube pans so be sure to start checking after about 45 minutes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-41029205320060330992016-12-11T20:56:11.165-05:002016-12-11T20:56:11.165-05:00My grandmother was a pound cake queen as well. Chu...My grandmother was a pound cake queen as well. Church "dinner on the ground" was not complete without her pound cake and no one else dared bring one for fear it would not hold up to hers. (Florida Panhandle often called Lower Alabama)<br /><br />She always said if the top didn't crack it the steam that makes it settle and get mushy inside couldn't get out. If you want to insure the top is pretty bake it in a bunt pan. I personally like the crunch of a crack topped pound cake. Excuse me, I need to get in the kitchen and make one now. (Congrats on a great cake.)<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-6782512964065335692016-07-18T18:20:32.795-04:002016-07-18T18:20:32.795-04:00This looks awesome! I too, have a mother-in-law i...This looks awesome! I too, have a mother-in-law in NC famously known for her wonderful pound cakes so I know the intimidation :P This recipe is very similar to hers. She beats each egg addition for 1 1/2 -2 mins at a time and starts with a cold oven, 325 for 1 hr 8 mins. Perfect. Thank you for keeping this traditional recipe alive ~ Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-10324800669935395972016-01-12T08:52:10.729-05:002016-01-12T08:52:10.729-05:00It's unsalted butter. Enjoy!!It's unsalted butter. Enjoy!!Tracey @ The Kitchen Is My Playgroundhttps://www.blogger.com/profile/04021260888489057268noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-49709448615093811482016-01-12T00:28:21.410-05:002016-01-12T00:28:21.410-05:00Hey, is the butter salted or unsalted? Thanks!Hey, is the butter salted or unsalted? Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-17694562639266623202015-09-09T10:38:22.948-04:002015-09-09T10:38:22.948-04:00Thanks! :-)Thanks! :-)adminhttps://www.blogger.com/profile/05778447491300116402noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-56174358969454670072015-09-09T08:45:23.800-04:002015-09-09T08:45:23.800-04:00Hi, Cuki! You can bake the pound cake in a bundt ...Hi, Cuki! You can bake the pound cake in a bundt pan as well. Or, divide the batter evenly into two loaf pans. Enjoy!Tracey @ The Kitchen Is My Playgroundhttps://www.blogger.com/profile/04021260888489057268noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-45573083713045068992015-09-09T07:48:06.519-04:002015-09-09T07:48:06.519-04:00Hi, I haven't got tube pan. What size pan can ...Hi, I haven't got tube pan. What size pan can I bake it?adminhttps://www.blogger.com/profile/05778447491300116402noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-61940113303030021252014-04-30T02:49:09.709-04:002014-04-30T02:49:09.709-04:00You can use coconut oil! That is what i like using...You can use coconut oil! That is what i like using and it works great.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-48889033318020855312014-03-25T15:37:22.886-04:002014-03-25T15:37:22.886-04:00Hi, your cake looks so delicious. I've a probl...Hi, your cake looks so delicious. I've a problem, here I can't get Crisco shortening, with what can i substitute 2 T. Crisco shortening ?Coco Trangnoreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-88678479232879596292014-02-21T19:48:54.468-05:002014-02-21T19:48:54.468-05:00Yes, Joann, plain all-purpose flour. Enjoy!Yes, Joann, plain all-purpose flour. Enjoy!Tracey @ The Kitchen Is My Playgroundhttps://www.blogger.com/profile/04021260888489057268noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-16981937524620606032014-02-20T21:12:25.494-05:002014-02-20T21:12:25.494-05:00Is that plain flour?Is that plain flour?Anonymoushttps://www.blogger.com/profile/04988678115809463371noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-24027926534025378802014-01-27T19:02:36.691-05:002014-01-27T19:02:36.691-05:00Is there a reason for baking it in a tube pan rath...Is there a reason for baking it in a tube pan rather than loaf pans?<br />I'm hoping not, as I'm preparing to do it in a loaf and a half pan (they're rare but I LOVE mine!!!).Hamrsarkhttps://www.blogger.com/profile/04093101105588596812noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-47264253814630957312013-12-11T19:13:20.781-05:002013-12-11T19:13:20.781-05:00Yay!!!! I'm so glad it came out great for you...Yay!!!! I'm so glad it came out great for you. Enjoy!Tracey @ The Kitchen Is My Playgroundhttps://www.blogger.com/profile/04021260888489057268noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-55952087791775618152013-12-11T15:10:11.084-05:002013-12-11T15:10:11.084-05:00Hello I attempted to try this receipe after many f...Hello I attempted to try this receipe after many failed ones and guess what IT WAS GREAT.... thanks for the awesome, easy to follow great cake receipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-63570749245458015322013-07-16T22:26:52.759-04:002013-07-16T22:26:52.759-04:00Great job on overcoming your fears! Looks great.
...Great job on overcoming your fears! Looks great. <br /><br />I had no idea that the pound cake was so popular in the South! I usually make them for myself whenever I feel like cake without any sugary icing...<br /><br />Thanks for sharing, I'll have to try this "Southern" Classic. Anonymoushttps://www.blogger.com/profile/07443997959941207559noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-1277247649621588872013-07-15T17:17:21.618-04:002013-07-15T17:17:21.618-04:00It turned out great! Perfect even! Thanks for sh...It turned out great! Perfect even! Thanks for sharing at Sweet & Savory Saturdays #21!<br /><br />~Amber @ Dessert Now, Dinner Later!<br />http://www.dessertnowdinnerlater.comAmber @ DessertNowDinnerLater.comhttps://www.blogger.com/profile/16060111886564826747noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-35785127023334190222013-07-13T14:51:24.921-04:002013-07-13T14:51:24.921-04:00I love pound cake with a cuppa coffee or spot of t...I love pound cake with a cuppa coffee or spot of tea...my fav! Thanks for this classic cake. Big hugs,<br />FABBYFABBY'S LIVINGhttps://www.blogger.com/profile/18027781738558115533noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-73997970566742494922013-07-12T22:17:20.960-04:002013-07-12T22:17:20.960-04:00I love them, too, Tennsley! Thank you so much for...I love them, too, Tennsley! Thank you so much for stopping by from Cast Party Wednesday ... glad to have you here.Tracey @ The Kitchen Is My Playgroundhttps://www.blogger.com/profile/04021260888489057268noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-65818384523772037652013-07-12T19:21:02.313-04:002013-07-12T19:21:02.313-04:00Looks delicious! Stopping over from Cast Party Wed...Looks delicious! Stopping over from Cast Party Wednesday. <br /><br />My Mom & I make these all the time. We typically do a Cream Cheese or Sour Cream one though. I love pound cake, so good!<br /><br />~Tenns<br /><a href="http://newmamadiaries.blogspot.com/" rel="nofollow">New Mama Diaries</a>Tenns Reidhttps://www.blogger.com/profile/18029130198186824321noreply@blogger.com